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LATEST ENERGY EQUATIONS, NUTRIENT REQUIREMENTS AND FEEDING GUIDELINES OF CATTLE

Autor: Prof. Huseyin Nursoy

Número de Páginas: 227

In this book, the equations of energy units of feeds, body weight definitions, daily dry matter intake equations, factors affecting of daily energy requirements, heat production of body and its determination methods, basal metabolism and respiratory coeffıcient, latest energy equations, conversion rates of energy units, requirements tables and practical feeding guidelines for cattle. This book does not cover the protein, mineral, vitamin and water requirements of cattle because the most important parameter for life and productivity in living is energy then protein. In fact, the energy issue is more complex than protein, mineral, vitamin and water. I also focused on energy issue. Simpler and latest equations were preferred without overwhelming mathematics.

Beef Cattle Feeding and Nutrition

Autor: Tilden Perry

Número de Páginas: 400

Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.

Encyclopedia of Animal Science (Print)

Autor: Wilson G. Pond

Número de Páginas: 955

PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT e-reference@taylorandfrancis.com

Nutrient Requirements of Beef Cattle

Número de Páginas: 144

Nutrition Advisor Diploma - City of London College of Economics - 12 months - 100% online / self-paced

Autor: City Of London College Of Economics

Número de Páginas: 3554

Overview Whatever you wanted to know about nutrition, in this diploma course you will find it. And upon completion you can advise people as nutrition advisor. Content - What Is a Healthful Diet? - Ten (Well, Okay, Twelve) Superstar Foods - Ten Easy Ways to Cut Calories - Better Eating through Chemistry - Carbohydrates: A Complex Story - Powerful Protein - The Lowdown on Fat and Cholesterol - Food and Mood - Mighty Minerals - Vigorous Vitamins - Alcohol: Another Form of Grape and Grain - Ten Nutrition Web Sites etc. Duration 12 months Assessment The assessment will take place on the basis of one assignment at the end of the course. Tell us when you feel ready to take the exam and we’ll send you the assignment questions. Study material The study material will be provided in separate files by email / download link.

Fundamentals of Applied Animal Nutrition

Autor: Gordon Dryden

Número de Páginas: 279

If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.

Nutrient Requirements of Beef Cattle

Autor: National Research Council (u.s.). Committee On Animal Nutrition

Número de Páginas: 40

Energy and protein metabolism and nutrition

Autor: Mario Luiz Chizzotti

Número de Páginas: 506

The increasing human population, growing income and urbanization worldwide creates a rapidly growing demand for livestock products. Not only quantity matters, sustainable production is getting increasingly important. To maximize efficiency and minimize the environmental footprint of livestock products, one needs to deeply understand animal biology. Knowledge in animal sciences, particularly in farm animal nutrition, is vital to meet those demands, and that is where this book can help. This book focusses on combining basic and applied research and its implications on energy and protein nutrition and metabolism. Relevant topics are presented and discussed in detail. The most important issues are: sustainable use of energy and protein in animal nutrition, new feeds, dietary additives, feed processing methods, mitochondrial and amino acids kinetics. Effects of heat stress, sanitary challenges, and feeding behaviour on energy metabolism, and methods and modelling approaches applied to animal nutrition are also part of the book. This makes ‘Energy and protein metabolism and nutrition’ an excellent source of knowledge for those who would like take animal nutrition into the future.

Nutrient Requirements of Beef Cattle

Autor: Board On Agriculture. Subcommittee On Beef Cattle Nutrition

Número de Páginas: 55

Nutrient Requirements of Domestic Animals: Nutrient requirements of beef cattle

Número de Páginas: 48

Nutrition and Feeding of Organic Cattle, 2nd Edition

Autor: Robert Blair

Número de Páginas: 245

Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.

Bioavailability of Nutrients for Animals

Autor: Clarence B. Ammerman , David P. Baker , Austin J. Lewis

Número de Páginas: 458

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

Opportunities for Supplemental Income from a Beef Cow Herd

Autor: Upper Great Lakes Regional Commission (u.s.)

Número de Páginas: 24

Feed Efficiency in the Beef Industry

Autor: Rodney A. Hill

Número de Páginas: 328

Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading...

Nutrient Requirements of Beef Cattle

Autor: National Research Council (u.s.). Committee On Animal Nutrition. Subcommittee On Beef Cattle Nutrition (u.s)

Número de Páginas: 30

Nutrient Requirements of Beef Cattle

Autor: National Research Council. Committee On Animal Nutrition. Subcommittee On Beef Cattle Nutrition

Número de Páginas: 0

Nutrient Requirements of Beef Cattle

Autor: D. C.) National Research Council. Committee On Animal Nutrition Subcommittee On Beef Cattle Nutrition (washington

Número de Páginas: 242

Energy; Protein; Growth and body reserves; Reproduction; Minerals; Vitamins and water; Feed intake; Implications of stress; Tables of nutrient requirements; Prediction equations and computer model; Composition selected feeds; Appendix: NRC user's guide.

Nutrient Requirements of Domesticated Ruminants

Autor: , Primary Industries Standing Committee

Número de Páginas: 295

Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors affecting the intake of feed are taken into account and recommendations are given according to the production systems being used; for instance, the feed intake of a grazing animal is affected by a larger number of variables than a housed animal. Examples of the estimation of the energy and nutrients required for the different production systems are given, as well as the production expected from predicted feed intakes. The interactions between the grazing animal, the pasture and any supplementary feeds are complex, involving herbage availability, diet selection and substitution. To facilitate the application of these recommendations to particular grazing situations, readers are directed to decision support tools and spreadsheet programs. Nutrient Requirements of Domesticated Ruminants is...

Energy and protein metabolism and nutrition

Autor: G. Matteo Crovetto

Número de Páginas: 736

Energy and Protein Metabolism and Nutrition is of increasing importance as greater efficiency and health benefits are sought in feed for animal production. Top scientists from around the world have collaborated in this book to exchange expertise and knowledge on the latest developments in the field. The topics range from tissue metabolism and regulation mechanisms to practical aspects of energy and protein nutrition and feeding. A better and deeper understanding of nutrient metabolism and nutrition can only be achieved by integrating the outcomes of scientists researching different aspects of this topic. In doing this practical outcomes are sought for the direct benefit of producers and consumers. Special topics such as the links between energy/protein metabolism and nutrition regarding food quality, nutrigenomics, environmental sustainability and animal welfare in relation to the topic are all explored. This book is a valuable resource to all researchers and industry professionals who concern themselves with animal nutrition.

Beef Cattle Husbandry

Autor: Carl P. Holt , Sam D. Halverson

Número de Páginas: 272

Nutrient Requirements of Beef Cattle

Autor: Committee On Animal Nutrition. Subcommittee On Beef Cattle Nutrition , National Academy Of Sciences. National Research Council

Número de Páginas: 30

Nutrient Requirement of Beef Cattle

Autor: National Research Council (u.s.). Committee On Animal Nutrition

Número de Páginas: 30

Handbook of Beef Safety and Quality

Autor: Deborah Vanoverbeke

Número de Páginas: 221

Make sure your beef harvest, production, and processing methods meet the highest standards Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods and practices on safety and qualitywith commodity beef as the target market. This unique book was developed with the help of American Meat Science Association members to create a safety and quality handbook for the beef industry as it moves toward a consumer-driven market that values flavor, palatability, convenience, nutrient value, and price. The book also includes an extensive glossary, tables and figures, examples of sensory evaluation ballots, and descriptions of USDA quality grade and age verification requirements. The public’s increased concerns about food safety and health risks in the wake of numerous instances of food-borne illness in the past 20 years (E. coli, campylobacteriosis, yersiniosis) and the events surrounding outbreaks of Food and Mouth Disease (FMD), Bovine Spongiform Enchephalopathy (BSE) and Avian Influenza (Bird flu) have led to a more conscious awareness of sound quality assurance practices by food...

Bovine Reproduction

Autor: Richard M. Hopper

Número de Páginas: 1236

Ein umfassendes Nachschlagewerk mit praktischen, maßgeblichen Informationen zu allen Aspekten der Rindertheriogenologie Die neu überarbeitete zweite Ausgabe von Bovine Reproduction bietet einen ausführlichen Überblick über alle wichtigen Themen rund um die Rinderreproduktion. Das Werk wurde von führenden Experten auf dem Gebiet verfasst und ist ein unverzichtbares Referenzwerk für alle Tierärzte, die sich mit der Fruchtbarkeit von Rindern beschäftigen. Bovine Reproduction ist in mehrere Abschnitte unterteilt: über den Bullen, die Kuh, das neugeborene Kalb und Techniken der assistierten Reproduktion. Die neue Ausgabe enthält Kapitel über neue Genmanipulationstechniken, den Umgang mit problematischen Spendern, Lähmung und viele weitere Themen. Veraltete und überflüssige Angaben aus der ersten Ausgabe wurden entfernt und durch Informationen über neue Krankheiten, Technologien, Verfahren, Techniken und Behandlungsmöglichkeiten von Fertilitätsproblemen ersetzt. Auf der neuen begleitenden Website stehen Bilder und Tabellen aus dem Buch im PowerPoint-Format zur Verfügung. Neben den über 675 vollfarbigen Abbildungen bietet das Werk insbesondere: * Eine ausführliche...

Nutrient Requirements of Beef Cattle

Autor: Dc) National Research Council. Committee On Animal Nutrition Agricultural Board. Subcommittee On Beef Cattle Nutrition (washington

Número de Páginas: 55

Feed consumption and rates of gain; Nutrient requirements and symptoms of deficiency; Energy; Minimum roughage and high-concentrate finishing rations; Fats and oils; Protein and nonprotein nitrogen; Minerals; Vitamins; Nutrient needs of rumen microorganisms; Feed additives; Water; Composition of feeds; Formulating rations.

Nutrient Requirements of Beef Cattle

Autor: Manitoba. Manitoba Agriculture

Número de Páginas: 0