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Cultural History and Modern Production Technology of Silage

Autor: Yimin Cai , Kazuo Ataku

Número de Páginas: 339

This book offers a comprehensive overview of silage history, culture, and production technology. It systematically collects novel research ideas and application cases, including the integration of smart agriculture in silage preparation, reduction of greenhouse gas emissions, and sustainable livestock production. The chapters delve into key topics such as the principles of silage fermentation, modern production technologies, and the utilization of agricultural by-products. Readers will encounter expert analyses on strategies for reducing greenhouse gas emissions and achieving carbon neutrality in animal husbandry. The book also explores the application of smart agricultural technologies, which enhance production efficiency and reduce environmental impact. Contributions from eminent scholars provide diverse perspectives on these pressing issues, making this volume a critical resource for understanding the future of silage and livestock production. This book is an invaluable resource for university researchers, R&D engineers, agricultural administrators, and graduate students interested in silage fermentation and production technology. It serves as a reference textbook for animal...

Grazing and Grass-silage Feeding Studies at the Northern Great Plains Dairy Station

Autor: Robert Frithjof Gaalaas , George Albert Rogler

Número de Páginas: 32

The Making and Feeding of Silage

Autor: Estmer W. Hudson , F. R. Marshall , John Minton Westgate , Thompson Elwyn Woodward , William Francis Ward , Daniel Thomas Gray

Número de Páginas: 598

New Microbial Inoculants for Enhancing Fermentation Quality of Silage

Autor: Fuyu Yang , Yimin Cai , X. S. Guo , Jin Zhong

Número de Páginas: 202

The Effect of Silage on the Flavor and Odor of Milk

Autor: J. A. Gamble , Ernest Kelly

Número de Páginas: 34

Sudan Grass as Hay, Silage, and Pasture for Dairy Cattle

Autor: James Robert Dawson , Archie Glenn Van Horn , Roy Ralph Graves

Número de Páginas: 32

Syllabus of Illustrated Lecture on Silage and Silo Construction for the South

Autor: Andrew Mcnairn Soule

Número de Páginas: 36

Advances in Silage Production and Utilization

Autor: Thiago Da Silva , Edson Mauro Santos

Número de Páginas: 208

Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.

Estimating the Quantity of Settled Corn Silage in a Silo

Autor: Joseph Benjamin Shepherd , Thompson Elwyn Woodward

Número de Páginas: 12

Production and utilization of fish silage

Autor: Food And Agriculture Organization Of The United Nations

Número de Páginas: 28

This guide explains how to transform fish waste into feed for livestock or fertilizer for crops by using fish silage technology. It discusses the fundamentals of fish silage production as well as equipment needed, storage and useful applications

Preserving Alfalfa as Low-moisture Silage

Autor: United States. Agricultural Research Service. Animal Husbandry Research Division

Número de Páginas: 12

Silos, Silage Handling Practices, and Minor Feed Products

Autor: Paul Eugene Strickler

Número de Páginas: 24

Fish silage production and use in the Caribbean: Feasibility study for Barbados and Saint Kitts and Nevis

Autor: Food And Agriculture Organization Of The United Nations

Número de Páginas: 72

It is estimated that per year in Barbados, 585 tonnes of fish waste are generated at the two main public fish markets, and 936 tonnes of waste are generated at private fish processors across the island. Therefore, Barbados produces an aggregate of 1 521 tonnes of fish waste annually. At present, approximately 90 percent of fish waste and by-products are discarded at the landfill. To produce fish silage on a large scale in Barbados the baseline cost (based on a 90 percent yield rate) is estimated to be USD 265 920, excluding the cost of fish waste and acids. Sales revenues based on competitor prices range from USD 528 485 to USD 2 044 900. During the fish silage demonstration workshop held from 23 to 26 July 2019 in Bridgetown, the cost of small-scale production (100 kg) was estimated to be USD 900 and USD 254 when using the chemical and biological methods, respectively. The existing regulatory framework has the potential to facilitate the production and utilization of fish silage. However, clearance and permission may have to be institutionalized in order for fish silage to be produced and utilized in, and or as, animal feed. These conclusive findings subsequently prompted FAO to...

The Associative Digestibility of Corn Silage and Cottonseed Meal in Steer Rations

Autor: Perry Van Ewing , W. L. Jones

Número de Páginas: 42

Fish silage production by fermentation

Autor: Toppe, J. , Olsen, R. L.

Número de Páginas: 30

This publication is a practical manual that will guide the reader through the main principles of producing fish silage by fermentation and explain each step of the fermentation process needed to successfully become a fish silage producer. [Author] Fish, including shellfish, are highly nutritious and in much demand all over the world. [Author] However, fish processing by-products, in particular viscera (guts), are highly perishable. [Author] If not preserved or processed within a relatively short time after harvest, they may deteriorate rapidly making them unfit for human consumption or other uses. [Author] In many cases, processing leads to the removal of significant parts of the fish, such as the viscera, head, belly flaps and backbone. [Author] Depending on the species, these parts may represent between 30 percent and 70 percent of the fish. [Author] Some parts, such as gonads, belly flaps and backbones, may be used directly for human consumption, but most of the by-products of fish processing have traditionally been wasted, leading to negative environmental impacts, or they have been used in fresh form as feed for livestock or as fertilizers. [Author]

Hay Crop Silage

Autor: United States. Agricultural Research Service. Animal Husbandry Research Division

Número de Páginas: 20

Report of the Commissioner of Agriculture and Arts

Autor: Ontario. Department Of Agriculture

Número de Páginas: 1012

Modern Silage Methods

Autor: Silver Manufacturing Co., Salem, O.

Número de Páginas: 258

Wisconsin Silos and Silage

Autor: Ross L. Packard , Wisconsin. Department Of Agriculture

Número de Páginas: 52

The Sunflower as a Silage Crop

Autor: Charles Spencer Crandall , H. A. Ross , Harold Clayton M. Case , John Benjamin Rice , Martin John Prucha , Paul Hubert Tracy , Robert Graham , Walter Lee Gaines , Wendell Holmes Tisdale , Wesley Pillsbury Flint , William Barbour Nevens , Chris Simeon Rhode , Clyde Evert Leighty , Frederick Alexander Davidson , Harry Alexis Harding , Ivan Bertrand Boughton , Jay Courtland Hackleman , Martin Luther Mosher , Oliver Ralph Overman , Walter Valentine Balduf , George Harlan Dungan , Hugh Fisher Hall

Número de Páginas: 616

Silage for the Dairy Herd

Autor: Texas Agricultural Extension Service

Número de Páginas: 12

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