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Restaurant Gordon Ramsay

Autor: Gordon Ramsay

Número de Páginas: 455

Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years. Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining. With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.

Ramsay in 10

Autor: Gordon Ramsay

Número de Páginas: 564

'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD 'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - DAILY MAIL This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time. Whether you're looking to excite the whole family with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki, or you need something super quick to assemble, like Microwave Sticky Toffee Pudding - these are recipes guaranteed to become instant classics. Plus, with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really...

A Chef for All Seasons

Autor: Gordon Ramsay

Número de Páginas: 230

Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.

Gordon Ramsay Makes It Easy

Autor: Gordon Ramsay , Jill Mead , Mark Sargeant , Helen Tillott

Número de Páginas: 256

Shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. This is a collection of dishes featuring flavour combinations and uncomplicated cooking methods. The recipes cater for every occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids.

Gordon Ramsay

Autor: Neil Simpson

Número de Páginas: 288

In this biography of Gordon Ramsay, Neil Simpson paints a fascinating picture of the man in full, and uncovers the secret tragedies that turned Gordon into one of the most driven, successful and angry men in Britain.

Gordon Ramsay Quick and Delicious

Autor: Gordon Ramsay

Número de Páginas: 388

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.

Gordon Ramsay

Autor: Jeanne Nagle

Número de Páginas: 144

Although he started his life wanting to be a professional soccer player, Ramsay’s competitive streak gave him a head start in a career as a chef and as the host of several television shows. But the Scottish-born chef is much more than a tough-as-nails television personality. Readers will learn about Ramsay’s culinary career, rise to celebrity status, and personal life. They will also discover how to become a chef and get the chance to try some recipes inspired by him.

Don't Be a Donkey

Autor: Chadd Mcarthur

Número de Páginas: 130

Don't be a Donkey is a true story about the life and career of Chef Chadd McArthur. It is about the lessons, about both kitchen and life, that he learned while working for Gordon Ramsay. Eighteen hours a day, five days a week... when you work with a great chef and leader that much, his wisdom will rub off on you, and at times traumatize you. The lessons learned will stick with Chef McArthur for the rest of his life, and now, with funny stories and clever insights into working with one of the world's most well-known chefs, he's sharing them in this very audiobook. From having Chef Gordon Ramsay himself fling a ravioli at him, to the integrity with which Ramsay dealt with the death of a colleague, Chef McArthur has a lot to tell about his three years spent working in Ramsay's flagship restaurant in London, sometimes directly under the man himself. Each chapter also includes a recipe, some created wholly by the author,and some influenced by Chef Ramsay's own signature dishes. Enjoy this fresh new take on Gordon Ramsay, and the challenges of a chef who survived Ramsay's kitchen for years.

Gordon Ramsay's Ultimate Home Cooking

Autor: Gordon Ramsay

Número de Páginas: 524

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. AS SEEN ON CHANNEL 4 Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

Les Recettes Santé de Gordon Ramsey

Autor: Gordon Ramsay , Mark Sargeant , Emily Quah , Lisa Barber , Anne-laure Estèves

Número de Páginas: 255

Gordon Ramsay’s Playing with Fire

Autor: Gordon Ramsay

Número de Páginas: 23

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.

Gordon Ramsay Bread Street Kitchen

Autor: Gordon Ramsay

Número de Páginas: 288

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

Les Meilleurs Menus de Gordon Ramsay

Autor: Gordon Ramsay

Número de Páginas: 200

Gordon Ramsay's Home Cooking

Autor: Gordon Ramsay

Número de Páginas: 0

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from ...

Gordon Ramsay's Ultimate Cookery Course

Autor: Gordon Ramsay

Número de Páginas: 696

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

Cooking for Friends

Autor: Gordon Ramsay

Número de Páginas: 32

TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. This cookbook is packed with simple, seasonal, modern British recipes.

Three Star Chef

Autor: Gordon Ramsay

Número de Páginas: 0

Gordon Ramsay has recently become almost more famous for his award-winning TV shows Kitchen Nightmares and The F Word , than for his expertise as an award-winning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job--running a three-star kitchen and producing food often described as "sublime." Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.

Gordon Ramsay's World Kitchen

Autor: Gordon Ramsay

Número de Páginas: 0

Back with more exploits from his top rating television show, Gordon Ransay delivers the most delicious and popular recipes from his latest F Word series.

Gordon Ramsay's Chef's Secrets

Autor: Gordon Ramsay , Roz Denny , Mark Sargeant

Número de Páginas: 223

This book reveals many of Gordon Ramsay's culinary secrets. The recipes are presented in a clear and easy-to-follow way, with detailed descriptions and clear photographs of Ramsay's special techniques, his short-cuts and other culinary tips.

La cuisine faite maison de Gordon Ramsay

Autor: Gordon Ramsay

Número de Páginas: 288

Les amateurs d'émissions culinaires qui connaissent l'exigence de Gordon Ramsay ont sans doute du mal à imaginer que ses plats peuvent être réalisés à la maison. Et pourtant, le chef britannique aux 10 étoiles, a l'ambition de prouver que la bonne cuisine ne doit pas être compliquée. Mieux encore, elle peut être facile, rapide, délicieuse et même surprenante ! Gordon Ramsay livre ici plus de 120 recettes délicieuses, décontractées, ultrarapides et simplissimes qui désacralisent enfin la gastronomie. 120 variations modernes, nourries des meilleures cuisines du monde, tout en goût et en légèreté. 120 façons de préparer, avec les meilleurs produits, une cuisine de chef raffinée, mais toujours accessible. 120 recettes simples et savoureuses pour toutes les occasions : du brunch du samedi midi à la soirée entre copains, en passant par le plat unique un soir de semaine et le goûter du dimanche après-midi. Un riche éventail des cuisines du monde entier : Italie, France, Angleterre, Espagne, Inde, Thaïlande, Asie du Sud-Est, Moyen-Orient, Mexique, etc.

Gordon Ramsay

Autor: Annette Galioto

Número de Páginas: 112

Chronicles the life of the celebrated chef and reality television show host, from his childhood growing up in poverty with an abusive father to his rise to the top of the high-pressure world of fine dining.

Ramsay 3 Star

Autor: Gordon Ramsay

Número de Páginas: 0

Getting right to the heart of why Gordon Ramsay is such a celebrated chef, this book shows 50 of his classic recipes presented as they would be in one of his restaurants. It then shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself.

Gordon Ramsay's World Kitchen

Autor: Gordon Ramsay

Número de Páginas: 0

Gordon Ramsay has a world of dishes for you to enjoy! This internationally minded cookbook features recipes from across Europe, the US, Asia, and the Middle East. From French haute cuisine (Navarin of Lamb with Spring Vegetables) and Spanish Tortilla to fragrant curries and luscious Mississippi Mud Pie, this is global cooking at its best!

3 Star Chef

Autor: Gordon Ramsay

Número de Páginas: 0

This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants and the second part shows the dishes presented in a domestic situation.

Caesar

Autor: Poblete, Claudio

Número de Páginas: 250

Libro bilingüe (español e inglés) que conmemora los 100 años de creación de la ensalada Caesar, también conocida como ensalada César. Contiene una historia documentada sobre su creación, así como las adaptaciones y variantes que ha tenido a lo largo del tiempo. Incluye la receta usada actualmente en el restaurante Caesar’s, además de un apartado con 27 recetas de distintos chefs de renombre nacional e internacional.

Gordon Ramsay 3 Pack Collection

Autor: Gordon Ramsay

Número de Páginas: 816

Three of Gordon Ramsay's most popular and beautiful cookbooks collected together for the first time - including Cooking For Friends, Gordon Ramsay's Great Escape and Gordon's Great Escape Southeast Asia.

Gordon Ramsay's Family Fare

Autor: Gordon Ramsay

Número de Páginas: 0

Superstar chef Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share brunch on Saturdays and Sundays and other leisure times. Drawing on different traditions he features home cooked dishes that range from traditional roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian, and Moroccan-influenced family feasts. As always, Ramsay is there to help the home cook at every stage-buying the right ingredients, preparation and serving, and helping coordinate the cooking of several dishes to arrive on the table simultaneously. Featuring twenty-five menus derived from his The F-Word TV show, each features a starter, main course and a dessert, plus an invaluable timetable and all sorts of helpful culinary hints--such as carving and what do to do when things go wrong in the kitchen. For those who want to pick and choose, there are alternative recipe and menu suggestions, as well as expert advice and techniques from Britain's top chef, making this a must-have purchase for all Ramsay fans.

Gordon Ramsay

Autor: Mark B Baer

Número de Páginas: 0

In "Gordon Ramsay: The Passionate Chef," delve into the extraordinary life of a culinary maestro whose journey from the kitchens of small-town Scotland to international gastronomic stardom is as riveting as his renowned recipes are delectable. This biography unveils the layers of Gordon Ramsay's character, from his relentless pursuit of perfection to the fiery determination that has earned him acclaim and Michelin stars. Discover the heart behind the iconic chef through anecdotes that showcase his resilience, innovation, and unyielding passion for the art of cooking. This book is a feast for the senses, offering a savory blend of culinary insights, personal revelations, and the zest that defines the indomitable Gordon Ramsay.

Gordon Ramsay

Autor: Jackson Peters

Número de Páginas: 0

"Gordon Ramsay has a reputation for being a chef who does not suffer fools lightly. His dedication to perfect service with sumptuous fare and unvarnished straightforwardness led to Ramsay being a pop culture icon in the food and entertainment industry. It has not been all five-star glitz and red-carpet glamor for Ramsay, however. His early life was a hard one. His father was a violent alcoholic who could not hold a job for long. He has said that his kind and patient mother was the only good thing in his young life. The family was poor, and he grew up eating a lot of ham hock soup, bread and butter pudding, homemade chips (aka fries by Americans), beans, and fish fingers (aka fish sticks). Ramsay overcame all of it, putting himself through culinary school at nineteen years old and moving to London and Paris in his twenties to train under some of Europe's finest chefs. He also worked on a private yacht in Italy before returning to London in 1993. By then, twenty-six-year-old Ramsay had built his reputation enough to earn a job offer to replace the head chef at a Michelin-starred restaurant. This was his first ascent into the heady atmosphere of haute cuisine, but Ramsey was not...

Gordon Ramsay’s Great British Pub Food

Autor: Gordon Ramsay , Mark Sargeant

Número de Páginas: 253

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

From Hell's Kitchen to Culinary Royalty

Autor: Bailey Garza

Número de Páginas: 0

This biography provides a comprehensive overview of Gordon Ramsay's life and career, highlighting his remarkable journey from a young chef with a dream to a global culinary icon. It delves into his culinary philosophy, emphasizing his unwavering commitment to excellence, his passion for fresh ingredients, and his dedication to precision. It also explores his personal life, showcasing his resilience in the face of adversity and his unwavering dedication to his family. The biography extensively covers Ramsay's television triumphs, highlighting his fiery personality, sharp wit, and ability to transform aspiring chefs. It also examines his global impact, encompassing his Michelin-starred restaurants, best-selling cookbooks, and diverse business ventures. Additionally, it sheds light on his balancing act between his professional and personal life, demonstrating his ability to prioritize his family and friends while maintaining his culinary success. Finally, the biography celebrates Ramsay's enduring influence on the culinary world, emphasizing his legacy of innovation, excellence, and inspiration.

Gordon Ramsay

Autor: Neil Simpson

Número de Páginas: 0

Gordon Ramsay's Passion for Flavour

Autor: Gordon Ramsay , Roz Denny

Número de Páginas: 192

Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.

Gordon Ramsay's Secrets

Autor: Gordon Ramsay

Número de Páginas: 0

In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.

Gordon Ramsay At His Best

Autor: Gordon Ramsay , Roz Denny

Número de Páginas: 192

Ramsay's Best Menus

Autor: Gordon Ramsay

Número de Páginas: 144

To complement his new TV series, 'Ramsay's Best Restaurants', Gordon Ramsay has selected not just his favourite menus from cuisines from all over the world, but also the perfect spring, summer, autumn and winter menus.

Quiero ser chef (I Want to Be a Chef)

Autor: Mary R. Dunn

Número de Páginas: 26

Kids love to cook, and the rise of celebrity chefs has made them even more interested in the culinary arts. This fun book explains how master chefs are made and offers advice for young cooks.

In the Heat of the Kitchen

Autor: Gordon Ramsay

Número de Páginas: 0

The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox.Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.

Gordon Ramsay Easy

Autor: Gordon Ramsay

Número de Páginas: 0

Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay's fans. Each chapter contains 6-10 recipes either arranged as a selection or as menus.

English Chefs

Autor: Source Wikipedia

Número de Páginas: 60

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 59. Chapters: Nigella Lawson, Gordon Ramsay, Jamie Oliver, Elizabeth David, Clement Freud, Marco Pierre White, Delia Smith, Heston Blumenthal, Pat Chapman, Rick Stein, Antony Worrall Thompson, Graham Kerr, Mrs Beeton, Fiona Shackleton, Merrilees Parker, Anne-Marie Hutchinson, Jason Atherton, Angela Hartnett, Marcus Wareing, Andrew Brownsword, Michel Roux, Jr., Allegra McEvedy, Rosa Lewis, Rose Elliot, Tom Aikens, Anjum Anand, Elizabeth Marshall, Eliza Acton, Jennifer Paterson, Rose Gray, Jesse Dunford Wood, Marika Hanbury-Tenison, Fergus Henderson, Lorraine Pascale, Manju Malhi, Marcus Eaves, Glynn Purnell, Aiden Byrne, Simon Hopkinson, Anne Willan, Michael Caines, Gurpareet Bains, James Tanner, Paul A. Young, Philip Harben, Danny Boome, Marguerite Patten, Rosemary Shrager, Tamasin Day-Lewis, Sophie Grigson, Mark Hix, John Torode, Eyck Zimmer, Patience Gray, Jun Tanaka, Sam Stern, Rowley Leigh, Shaun Rankin, Fuchsia Dunlop, Tom Pemberton, David Goodridge, Charles Elme Francatelli, Richard Fox, Peter Pendlebury, Fiona Hamilton-Fairley, Stuart...