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Le restaurant des recettes oubliées

Autor: Hisashi Kashiwai

Número de Páginas: 179

Caché dans les ruelles de Kyoto se trouve le petit restaurant des Kamogawa d’où s’élèvent d’exquises odeurs de riz cuit, de nabe et de légumes sautés. En plus de savoureux repas faits maison, Nagare et sa fille Koishi proposent une expérience qui sort de l’ordinaire : reproduire un plat que leurs clients ont en mémoire, mais dont la recette est depuis longtemps oubliée. Nabeyaki udon, sushis au maquereau, tonkatsu ou spaghettis à la napolitaine... pour chaque nouveau plat, la famille Kamogawa enquête et propose à ses convives de déguster une nouvelle fois les délicieux mets qui ont marqué leur vie. Et grâce à un soupçon de magie, ces saveurs perdues enfin retrouvées permettent de rêver à de nouveaux départs. Portées par une atmosphère qui mêle nostalgie et douceur, six tranches de vie inoubliables pour tous les gourmands et amoureux de la gastronomie. Hisashi Kashiwai est né à Kyoto en 1952. Son premier roman, Le Restaurant des recettes oubliées, vendu à plus de 80 000 exemplaires au Japon, a rencontré un tel succès qu’il est devenu une série en plusieurs tomes et a été adapté en série télévisée. Véritable phénomène...

Homecomings

Autor: Yoshikuni Igarashi

Número de Páginas: 319

Soon after the end of World War II, a majority of the nearly 7 million Japanese civilians and serviceman who had been posted overseas returned home. Heeding the call to rebuild, these veterans helped remake Japan and enjoyed popularized accounts of their service. For those who took longer to be repatriated, such as the POWs detained in labor camps in Siberia and the fighters who spent years hiding in the jungles of islands in the South Pacific, returning home was more difficult. Their nation had moved on without them and resented the reminder of a humiliating, traumatizing defeat. Homecomings tells the story of these late-returning Japanese soldiers and their struggle to adapt to a newly peaceful and prosperous society. Some were more successful than others, but they all charted a common cultural terrain, one profoundly shaped by media representations of the earlier returnees. Japan had come to redefine its nationhood through these popular images. Yoshikuni Igarashi explores what Japanese society accepted and rejected, complicating the definition of a postwar consensus and prolonging the experience of war for both Japanese soldiers and the nation. He throws the postwar narrative...

Le restaurant des recettes oubliées : Deuxième service

Autor: Alice Hureau , Hisashi Kashiwai

Número de Páginas: 197

« Nous retrouvons vos plats. » Une mystérieuse publicité d’une ligne dans une revue culinaire, pas de numéro de téléphone ni d’adresse : ceux qui souhaitent se rendre au restaurant Kamogawa doivent compter sur un soupçon de magie pour arriver à bon port ! Seuls les habitués et les clients guidés par le destin trouvent leur chemin jusqu’à la petite bâtisse cachée dans les ruelles de Kyoto, qui propose à ses convives de recréer les délicieux mets qui ont marqué leur vie. Bento de riz à l’algue nori, soba à la chinoise, steak haché en sauce... pour chaque nouveau plat, Nagare et sa fille Koishi enquêtent afin de proposer à leurs clients un voyage au goût nimitable de souvenir. Ces saveurs retrouvées leur permettrontelles de fermer la porte aux regrets et de prendre un nouveau départ ? Portées par une plume qui mêle nostalgie et élégance, six tranches de vie poétiques qui éveillent les papilles. Hisashi Kashiwai est né à Kyoto en 1952. Son premier roman, Le Restaurant des recettes oubliées, vendu à plus de 80 000 exemplaires au Japon, a rencontré un tel succès qu’il est devenu une série en plusieurs tomes et a été adapté en série...

The Kamogawa Food Detectives

Autor: Hisashi Kashiwai

Número de Páginas: 209

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories – dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility. A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal.

A Serving of Hope

Autor: Hisashi Kashiwai

Número de Páginas: 0

A Serving of Hope, translated from the Japanese by Jesse Kirkwood, is the fourth book in the bestselling, heartwarming sleuthing series, perfect for fans of Before the Coffee Gets Cold. This is an interconnected series, which can be read separately, or binged all at once! If I hadn't searched for the 'flavours' of my memories, I think I would have spent my life endlessly chasing the past . . . Near Higashi Honganji Temple in Kyoto, the Kamogawa Diner continues to attract lost souls seeking meaning in their lives. From the morning miso soup before heading to Kyoto for the judicial examination, to the onigiri gifted alongside cherished promises, the ginger pork that became a memory of unrequited love, the not-too-sour chilled noodles from grandma's house, the fried chicken treated by the diner's owner to the struggling baseball team, to the macaroni gratin shared with my young son for the last time—welcome to the diner without a sign, where a chef father and a detective daughter await. Welcome to another delicious mystery, the fourth installment in the series! A Serving of Hope follows on from The Kamogawa Food Detectives, The Restaurant of Lost Recipes, and The Menu of Happiness. ...

Cumulated Index Medicus

Número de Páginas: 1452

Menu of Happiness

Autor: Hisashi Kashiwai

Número de Páginas: 225

A beloved Japanese bestseller, Menu of Happiness is for fans of Before the Coffee Gets Cold and asks the question: What’s the one dish you’d do anything to taste just one more time? “As warm and nourishing as a good cup of tea…a series I can see myself returning to again and again.”—Mia P. Manansala, award-winning author of Arsenic and Adobo Every memory has a flavor. A very special restaurant in Kyoto helps find them . . . Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved. This unique establishment is run by a father-daughter duo who offer more than just mouth-watering meals. They act as “food detectives,” delving into the past to produce nostalgia-infused dishes for their hungry clientele. Among the patrons is a once-renowned pianist whose promising career was marred by a self-inflicted injury. She longs to taste the yakisoba shared with the only man she ever truly loved. The diner also welcomes a man haunted by shadows of regret. His mind is haunted by the memory of gyoza served by the parents of a lover he once jilted, as he seeks understanding and, perhaps, forgiveness. The Kamogawa Diner doesn’t just serve food – it recreates ...

Personality in Industry

Autor: Hiroshi Tanaka

Número de Páginas: 284

Japanese management styles and their relationship to Japanese business success have been aridly studied and analysed in the West, but rarely do Western observers understand fully the importance of cultural and historical factors in the Japanese economic miracle. This book provides a unique insight into the unseen world of Japanese business by intertwining the history, growth and performance of ASICS, a major Japanese corporation, with the life of its remarkable founder, Kihachiro Onitsuka and the dramatic and complex changes in Japanese life, economy and culture since the end of the Second World War. First published in 1988, this title is part of the Bloomsbury Academic Collections series.

陸水学雑誌

Número de Páginas: 478

Annual Report

Autor: North Pacific Marine Science Organization

Número de Páginas: 322

Las recetas perdidas de la taberna Kamogawa (Taberna Kamogawa 3)

Autor: Hisashi Kashiwai

Número de Páginas: 205

Entren en la taberna Kamogawa, el fenómeno japonés que triunfa en todo el mundo. Una serie deliciosa que mezcla todo el encanto de Japón con el placer y la sensualidad de la comida. Regentada por el antiguo detective Nagare Kamogawa y su hija Koishi, y disimulada entre las populosas calles de Kioto, se halla la taberna Kamogawa, un pequeño local donde se puede comer maravillosamente bien... y reencontrar el plato que ha marcado nuestras vidas. Porque, gracias a los recuerdos a menudo borrosos de los clientes, padre e hija, investigadores gastronómicos, recomponen cada receta perdida con insólita eficacia: los ingredientes y su origen, los tiempos y maneras de preparación e incluso los personalísimos secretos culinarios de los cocineros originales. Al fin y al cabo, de lo que se trata es de recrear sabores únicos salpicados de nostalgia. En esta ocasión, por las mesas de la taberna Kamogawa veremos desfilar, entre otros, a Sakyo Kataoka, un joven bailarín que busca la receta de un kake-soba de fideos y caldo aparentemente comunes que compartió tres años atrás con su padre en un restaurante elegante de Tokio; a Nobuo Matsubayashi, un reputado fabricante de vajillas que ...

Las deliciosas historias de la taberna Kamogawa (Taberna Kamogawa 2)

Autor: Hisashi Kashiwai

Número de Páginas: 178

Una nueva entrega del fenómeno del cozy crime japonés que ha seducido a miles de lectores Un misterioso anuncio de una sola línea en una revista culinaria, sin número de teléfono ni dirección: ¡quienes deseen visitar la taberna Kamogawa tienen que confiar en un toque de magia para llegar hasta ella! Solo los asiduos y los curiosos, guiados por el destino, encuentran el camino hasta el pequeño edificio escondido entre las callejuelas de Kioto. La pareja formada por el padre y la hija Kamogawa ha empezado a anunciar sus servicios como «detectives de la comida»: mediante ingeniosas investigaciones, son capaces de recrear un plato del pasado de sus clientes, guisos que bien podrían contener las claves de historias olvidadas y promesas de felicidad futura. ¿Les permitirán estos sabores redescubiertos cerrar la puerta a los remordimientos y empezar de nuevo? La crítica ha dicho: «Un libro emocional y exquisito». Esquire «Si te gusta la cocina y te encanta el misterio, este libro mezcla ambos ingredientes para lograr un cóctel imbatible». Instyle «Hisashi Kashiwai ha revolucionado el mercado editorial mundial con esta historia de detectives que combina el misterio y...

Cooperative Economic Insect Report

Autor: United States. Animal And Plant Health Inspection Service. Plant Protection And Quarantine Programs

Número de Páginas: 574

The Restaurant of Lost Recipes

Autor: Hisashi Kashiwai

Número de Páginas: 172

The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts. The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past. Among those who seek an appointment is a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career. She wants to try the tempura that she once ate to celebrate her only successful record. Another diner is a budding Olympic swimmer, who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals – it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of ...