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Multicooker Perfection

Multicooker Perfection

Autor: America's Test Kitchen

Número de Páginas: 193

Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That! Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe "fast" using the pressure-cook setting or let dinner cook while you're out by preparing it "slow" on the slow-cook setting. These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier...

The Best of America's Test Kitchen 2019

The Best of America's Test Kitchen 2019

Autor: America's Test Kitchen

Número de Páginas: 329

The best of the best--including recipes, tastings, and testings--of 2019, all compiled into one must-have collection from America's most trusted kitchen. A carefully curated collection--in full color for the first time--of ATK's best recipes of the year, selected from the hundreds of recipes developed for Cook's Illustrated and Cook's Country magazines and for new books such as The Complete Make-Ahead Cookbook, The Complete Slow Cooker, Nutritious Delicious, How to Roast Everything, Just Add Sauce, The Perfect Cake, and Multicooker Perfection. This year's edition offers a wide array of fresh, foolproof recipes like Chinese Pork Dumplings, Shrimp Po' Boys, Braised Brisket with Pomegranate, Cumin, and Cilantro, Thai Grilled Cornish Hens with Chili Dipping Sauce, and Roasted Lobster Tails. And we didn't forget about dessert! From Easy Holiday Sugar Cookies and Lazy Strawberry Sonker to Coconut Cream Pie and Blackberry-Mascarpone Lemon Cake, this collection will satisfy every sweet tooth. All of this year's ingredient and equipment tastings and testings are here, too. Want to find out which high-end blender makes the grade? Wonder how we selected our top supermarket turkey? Curious to ...

Kitchen Gear: The Ultimate Owner's Manual

Kitchen Gear: The Ultimate Owner's Manual

Autor: America's Test Kitchen

Número de Páginas: 433

Leading kitchen gear experts Lisa McManus and Hannah Crowley share what they really think about Dutch ovens, air fryers, grills, and more in this indispensable handbook for gear heads everywhere The perfect gift for fledgling cooks, newlyweds, cooking nerds, and new homeowners Ever wondered why your knives dull so quickly? Whether it's safe to stand next to a running microwave? If compostable dinnerware is really better for the environment? With its combination of straight-talking, science-backed advice from professional equipment reviewers Lisa McManus and Hannah Crowley, practical how-to guides, engrossing trivia, and beautiful full-color photography, Kitchen Gear is an indispensable source of collected wisdom you won't find anywhere else. Hannah and Lisa's unfiltered takes on which pieces are (and aren't) worth it: Spring for the high-end blender; rethink that knife block. And did you know you can make pour-over coffee with a dollar-store funnel? Improve your cooking with 100+ recipes that teach you what your gear is capable of: Use your sheet pan to make the easiest-ever layer cake. Make crispy fried garnishes in your microwave. Plus, use common tools in creative...

Meal Prep Cookbook For Dummies

Meal Prep Cookbook For Dummies

Autor: Wendy Jo Peterson

Número de Páginas: 303

Prep ahead and save time all week long! With over 125 time-saving recipes, you can transform your schedule with make-ahead breakfasts, salads-on-the-go, and easy-to-fix charcuterie dinner boards! With simple prep each week, you can stock your fridge and freezer with heat-and-eat meals for breakfast, lunch, and dinner or do partial prep and make dinnertime a breeze. Meal Prep Cookbook For Dummies can help you spend less time in the kitchen, meet health goals, save money, and just plain eat better. With over 125 recipes, plus tips and techniques for making all your favorites ahead of time, this book lets you breeze through your week. Imagine the possibilities that will open to you when you can just pop a healthy and delectable pre-made meal in the microwave, and—ding!—your made-from-scratch dinner is ready. Prep ahead and toss vegetables and your favorite protein on a sheet pan and dinner is ready in under 20 minutes. What will you do with all your extra time? Why stress about what to eat each day? Meal Prep Cookbook For Dummies will take the uncertainty out of mealtime, as you discover everything from cooking basics to grocery store tips to meal prepping secrets. Whatever your...

Better Broths & Healing Tonics

Better Broths & Healing Tonics

Autor: Kara N. Fitzgerald , Jill Sheppard Davenport

Número de Páginas: 359

Guided by the healing and longevity formula of the Younger You program, Better Broths and Healing Tonics shares easy recipes that may help heal chronic conditions, increase longevity, and support overall health. Dr. Kara Fitzgerald's groundbreaking Younger You program shows readers how to stave off the diseases of aging and shave three years off their bio age through nutrition and lifestyle. Now she's partnered with Certified Nutrition Specialist Jill Sheppard Davenport to share recipes that are not only compliant with YY, but adaptable to any eating program, from keto to vegan, and are allergy‑free friendly. Building on the bone broth trend, Fitzgerald and Sheppard Davenport offer a new spin. Their broths—both bone and vegetarian/vegan–are infused with nutrients that are health‑supportive. Not only do they provide recipes for easy, flavorful broths, but also add‑ins to “boost” the broths for maximum nutrition and healing benefits. Better Broths also includes recipes for breakfasts, mains, sides, and even desserts that use the broths as a base. Special diet-friendly, half the recipes are suitable for vegetarians and vegans. By adding broths to recipes, you can amp...

Cooking Light Slow Cooker

Cooking Light Slow Cooker

Autor: Cooking Light

Número de Páginas: 234

The slow cooker is a proven solution when it comes to hands-free, carefree cooking, and this collection of recipes offers more than convenience. These vibrant and creative recipes offer intense flavors, rich textures, and interesting ingredients. And because they're from Cooking Light, they provide a host of health benefits. As a bonus, many of the recipes also include multicooker directions.

Getting Baked

Getting Baked

Autor: Barb Webb

Número de Páginas: 188

This green guide takes a fun and cheeky approach to teach readers the ins-and-outs of how to navigate their way through the hemp culture, create their own medicinal herb garden, and integrate natural remedies into their lifestyle seamlessly! Author Barb Webb is no stranger to the world of sustainable living, gardening, and all things eco-friendly. With a plethora of experience with CBD and medicinal herbs, Webb is ready to share her secrets and tips on how to master the art of having a green thumb! Getting Baked dispels the myths. Readers will learn the right way to incorporate CBD, hemp, herbs, spices, and all-natural remedies into their current lifestyle, avoiding the stigma around it. Whether you are a beginner, or looking to switch things up in your garden, get ready for the ultimate cannabis companion guide!

The Modern Multi-cooker Cookbook

The Modern Multi-cooker Cookbook

Autor: Jenny Tschiesche

Número de Páginas: 337

101 tried-and-tested recipes for your electric multi-cooker that will change your life! Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb. It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even sauté. The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash. For active people and busy families it's a miraculous time saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritious meals are just a press of a button away!

The Multi-Cooker Baby Food Cookbook

The Multi-Cooker Baby Food Cookbook

Autor: Jenna Helwig , Toby Amidor

Número de Páginas: 227

One hundred easy, convenient recipes for making baby food in your slow cooker, pressure cooker, Instant Pot], or multi-cooker, from the food editor at Parents magazine.zine.

The GLP-1 Diet Cookbook

The GLP-1 Diet Cookbook

Autor: Marie Feldman , Jodi Dalyai

Número de Páginas: 240

Lose weight while staying healthy on GLP-1 medications with these helpful meal plans and nutrient-dense recipes specifically designed to boost the effects of GLP-1 medications like Ozempic, Wegovy, Zepbound, and more. When starting your GLP-1 journey, you’ll notice a distinct decrease in appetite—but when you’re eating less, it’s more important than ever to make sure you’re getting the vitamins and nutrients your body needs in every meal. To avoid malnutrition, make the most of every meal, and continue losing weight, every recipe in this book is designed to get you the nutrients you need, prioritize protein and fiber to keep you feeling full and maintain muscle mass, and be delicious, quick, and easy…even with a small meal. From breakfast to dinner, try recipes like: -Tomato and Basil Baked Egg Cups that make a hearty, low-carb breakfast -A nutrient-packed Power Salad with Dijon Vinaigrette that’s the perfect filling meal -Apple Almond Energy Bites that are the perfect energy-boosting snack -And many more! Complete with six weeks’ worth of meal plans, this cookbook has everything you need. Whether you’re just starting a GLP-1 medication and are looking for some...

Macro Cooking Made Simple

Macro Cooking Made Simple

Autor: Rachel Werner

Número de Páginas: 163

Macro Cooking Made Simple explains the ins and outs of a macronutrient-focused way of eating, offering more than 50 unique and delicious recipes.

Vegan Yack Attack's Plant-Based Meal Prep

Vegan Yack Attack's Plant-Based Meal Prep

Autor: Jackie Sobon

Número de Páginas: 179

If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. Vegan Yack Attack's Plant-Based Meal Prep takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you not only caneat, but also want to eat. In many cases, preplanning your own meals is both the healthier, and more delicious, option. But it's not always easy to figure out what to make and how to prepare it all. With this cookbook, veteran author Jackie Sobon does all the "figuring" for you, giving you meal plans you can start on Sunday—or whatever day works for you—and use throughout the week. Whether you’re cooking for one or for the whole family, you’ll find recipes to match all of your needs, from big-batch sauces and soups to simple sheet-pan, Instant Pot, and freezer meals. You'll also find ideas for great car breakfasts and work lunches, along with all the tips and tools you'll need to plan ahead and make your life easier. Recipes include soon-to-be favorites such as: Breakfast...

The Complete America’s Test Kitchen TV Show Cookbook 2001–2023

The Complete America’s Test Kitchen TV Show Cookbook 2001–2023

Autor: America's Test Kitchen

Número de Páginas: 1265

1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.

Homemade Yogurt & Kefir

Homemade Yogurt & Kefir

Autor: Gianaclis Caldwell

Número de Páginas: 391

Probiotic-rich foods are essential to gut health, and yogurt and kefir are great sources of beneficial bacteria as well as protein. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell shows you how to make and use yogurt and kefir at home. She explores how to choose a culture and explains techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from getting the right equipment to myriad options for thickening, sweetening, and flavoring. Along with foundational recipes, you’ll find instructions for different styles of yogurt and kefir as well as other traditional milk ferments from around world, including Icelandic skyr, Asian koumiss, and Finish viili. Techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt and milk ferments are also included, as are creative recipes for using fermented dairy products in sauces, soups, and even cocktails, while preserving their health benefits and flavor. Includes wisdom from pioneering yogurt makers, kefir crafters, and chefs who are tapping yogurt’s potential for...

The New Cooking School Cookbook

The New Cooking School Cookbook

Autor: America's Test Kitchen

Número de Páginas: 681

Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: • make your own cheese • be your own butcher • fearlessly fry • bake challah, baguettes, and croissants • put the icing on all kinds of cakes.

Kit de receitas vegan para principiantes

Kit de receitas vegan para principiantes

Autor: Joseph P. Turner

Número de Páginas: 493

Tem dificuldade em cozinhar deliciosos pratos vegan com alto teor de proteína? Este livro de receitas vai ensiná-lo a cozinhar receitas vegan passo a passo e poderá assim preparar comida vegan variada para si e para a sua família! Tem dificuldade em cozinhar deliciosos pratos vegan com alto teor de proteína? Este livro de receitas vai ensiná-lo a cozinhar receitas vegan passo a passo e poderá assim preparar comida vegan variada para si e para a sua família! Saber como nos alimentarmos de forma saudável e conveniente para o mundo em que vivemos é uma das competências mais importantes dos dias de hoje. Quando escolhemos comer e cozinhar comida a sério, que é a melhor para o corpo humano, como são os alimentos de origem vegetal, estamos a escolher também assumir a responsabilidade pelo nosso bem-estar e contribuir de forma positiva para o nossa planeta. Quando escolhemos fazer refeições caseiras vegetarianas estamos a escolher evitar os perigos da comida junk e pré-processada e os seus muitos ingredientes e métodos de preparação prejudiciais. Cozinhar as nossas próprias refeições num esquema de meal prep também nos ajuda a poupar, a conseguir uma vida mais...

Libro de cocina Crock Pot Express: recetas increíbles y saludables en tu Crockpot Multi-cooker (Olla De Cocción Lenta)

Libro de cocina Crock Pot Express: recetas increíbles y saludables en tu Crockpot Multi-cooker (Olla De Cocción Lenta)

Autor: Jason Klein

Número de Páginas: 57

¡La Crock-Pot Express Multi-Cooker TM es increíble! Puede cocinar prácticamente cualquier cosa, desde carnes y platos principales hasta arroz, papas, verduras de cualquier tipo, postre e incluso yogurt. Mejor aún, la cocción a presión le permite preparar comidas hasta un 70 por ciento más rápido, que los métodos de cocción convencionales, lo que significa que ahorrará energía además de tu valioso tiempo. Si está considerando un estilo de vida orientado a la salud y de ritmo rápido, una olla a presión eléctrica es la herramienta de cocina adecuada para usted. La Crock Pot Express es una revolucionaria olla multiuso que utiliza tecnología de un solo toque, altas temperaturas y alta presión para cocinar sus alimentos de forma saludable, al mismo tiempo que ahorra tiempo y dinero.

The Complete America’s Test Kitchen TV Show Cookbook 2001–2024

The Complete America’s Test Kitchen TV Show Cookbook 2001–2024

Autor: America's Test Kitchen

Número de Páginas: 1281

Discover nearly 2,000 recipes and product recommendations from the first 24 seasons of America's Test Kitchen hit cooking show. Explore the living archive of every recipe featured on public television's most popular cooking show, America's Test Kitchen! In this ATK cookbook, you'll find: • nearly 2,000 recipes from 24 seasons, including those not originally shown on TV • an updated shopping guide for the latest top-rated equipment and ingredients • indispensable notes and tips straight from Test Kitchen chefs. Join 2M weekly viewers as they cook alongside Bridget and Julia and the ATK experts! A comprehensive collection of recipes, reviews, and tips, this is the perfect cookbook for beginners, more experienced home chefs, and America's Test Kitchen fans.

The Crock-Pot Ladies Big Book of Slow Cooker Dinners

The Crock-Pot Ladies Big Book of Slow Cooker Dinners

Autor: Heidi Kennedy , Katie Handing , Sarah Ince

Número de Páginas: 331

The Crock-Pot Ladies Big Book of Slow Cooker Dinners is a lifetime of delicious dinner ideas that are as easy to make as they are flavorful. The Crock-Pot Ladies walk the walk of raising busy families and feeding them well. Meet Heidi, Katie, and Sarah, three awesome cooks who preside over households that together include ten children along with a variety of husbands, grandchildren, and other relatives—all while they maintain super-busy work-at-home schedules that fill most of each day. The hundreds of thousands of readers of their wildly popular website, Crock-Pot Ladies, rely on them for nutritious and tasty recipes that deliver variety over monotony, comfort over pretense, and, above all, quick prep work over laboriously fancy productions. In this book, their first, featuring 275 recipes—over half of which are brand new and not available on their website—the Crock-Pot Ladies use easy-to-shop-for, available-anywhere ingredients to build terrific soups and stews, dips and spreads, sides and casseroles, and, especially, protein-packed main courses for big appetites. Experts at cooking for the freezer, the Ladies serve up 25 freezer meal plans, covering 5-, 7-, and 10-day...

Winter Warmers

Winter Warmers

Autor: Philippa Cameron

Número de Páginas: 412

The bestselling author of A High Country Life shares more stories of living in the isolated mountains of New Zealand, plus 70 hearty recipes. Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book Winter Warmers includes more fascinating tales from past staff and family who have life-long connections to the land and life on the station. It has even more recipes, with approximately 70 hearty fill-'em-up meals and baking ideas. There's a strong focus on Philippa's favourite kitchen appliance, the magic pot (multicooker), plus methods for stovetop, oven and conventional slow cookers too. It also has lots of no-waste ideas and tips on how to use leftovers to create exciting and inspiring new meals. Complete with incredible photography of life in the high country, this is both a practical guide and a beautiful, aspirational book to browse.

The Complete America’s Test Kitchen TV Show Cookbook 2001–2026

The Complete America’s Test Kitchen TV Show Cookbook 2001–2026

Autor: America's Test Kitchen

Número de Páginas: 1121

The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show—now redesigned in a slimmer, more kitchen-friendly package. Own the living archive of all of the recipes featured on public television's most popular cooking show, America's Test Kitchen. In this ATK cookbook you'll find: • Almost 1400 recipes from all 26 seasons, every recipe from every show • an updated shopping guide for the latest top-rated equipment and ingredients • fewer chapters reorganized for easier navigation/use • a new Appetizers and Drinks chapter • a new Vegetarian chapter Join 2M weekly viewers as they cook alongside Bridget and Julia and the ATK experts to learn how to make dozens of new recipes. A comprehensive collection of recipes, product reviews, and tips, this is the perfect cookbook for beginners, more experienced home cooks, and all America's Test Kitchen fans.

Multicooker Recipes

Multicooker Recipes

Autor: Jules Saha

Número de Páginas: 104

A multi-cooker is one of the most useful tools you can have in your kitchen. You can easily cook an entire meal in one pot, without ever turning on your stove. If you have an Instant Pot pressure cooker or a slow cooker that you haven't gotten comfortable with, now's the time to pull it out of the box and get acquainted. This book is a necessity for loyal rice cooker users all over the world. It includes: -The brief history of the Comfee' Cooker -Components of the Comfee' Cooker and their Functions -Various Functions of the COMFEE' Multicooker -How to Set Up the Comfee' Multicooker -Tips and Tricks for the COMFEE' Multicooker -Common FAQs for COMFEE' Multicooker -Cooking Time for Various Foods -75 enchanting recipes ideal for the Comfee' Multicooker

Multicooker Everything

Multicooker Everything

Autor: Ricardo Larrivee

Número de Páginas: 222

Looking for the key to quick, flavorful stress-free meals? You just found it! Try these 70+ delicious recipes—from the bestselling cookbook author and chef Ricardo Larrivée—perfect for any brand of pressure cooker, multicooker, or Instant Pot. In Multicooker Everything, Ricardo and his team provide another collection of must-have recipes that you will return to again and again. This time with the help of your multicooker, pressure cooker, or Instant Pot! Cooking faster, enhancing flavor and even saving energy—there’s almost nothing the multicooker can’t do. There's so much to love in this sensational cookbook, including: Multicooker all day long: Delicious recipes you have come to expect from Ricardo for any meal of the day, from a Giant Pancake for breakfast, to Lamb Tikka Masala for dinner, and even Sticky Toffee Pudding for dessert. 70+ recipes for any brand of multicooker: Whichever brand of multicooker you use, Ricardo has the recipes dialed in for success every time. Time-saving tips, tricks and charts: Vegetable and grain cooking charts, and only-Ricardo-would-know multicooker hacks to help you take full advantage of your multicooker. From brunch and dinner, to...

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