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La silla del águila

Autor: Carlos Fuentes

Número de Páginas: 326

Carlos Fuentes retrata una lucha donde no hay lealtad que valga: por conseguir el poder, el padre es capaz de traicionar al hijo, la esposa al cónyuge, el secretario de estado al primer mandatario. De Carlos Fuentes, autor de La región más transparente y La muerte de Artemio Cruz. Enel año 2020, en un México sin telecomunicaciones, se desata la lucha por la presidencia, es decir, por sentarse en La Silla del Águila y no abandonarla nunca más. Una lucha donde no hay lealtad que valga: por conseguir el poder, el padre es capaz de traicionar al hijo, la esposa al cónyuge, el secretario de estado al primer mandatario. Y donde todo puede pasar: crímenes de viejos caciques, espionaje de supuestos allegados, maniobras tétricas, extorsión sexual... o que incluso reaparezca en la escena política un fallido candidato presidencial al que todos creyeron asesinado años atrás. La crítica ha opinado: "Un drama absorbente... el mejor Fuentes" - Sunday Times-

Catalan Cuisine

Autor: Colman Andrews

Número de Páginas: 353

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.

A Continual Feast

Autor: Evelyn Vitz

Número de Páginas: 308

An ideal Christmas, birthday or shower present! A Continual Feast continues online! to follow the blog. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various...

The Little Foods of the Mediterranean

Autor: Clifford Wright

Número de Páginas: 548

Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.

1,000 Spanish Recipes

Autor: Penelope Casas

Número de Páginas: 725

An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.

The Eagle's Throne

Autor: Carlos Fuentes

Número de Páginas: 338

Here is a true literary event–the long-awaited new novel by Carlos Fuentes, one of the world’s great writers. By turns a tragedy and a farce, an acidic black comedy and an indictment of modern politics, The Eagle’s Throne is a seriously entertaining and perceptive story of international intrigue, sexual deception, naked ambition, and treacherous betrayal. In the near future, at a meeting of the United Nations Security Council, Mexico’s idealistic president has dared to vote against the U.S. occupation of Colombia and Washington’s refusal to pay OPEC prices for oil. Retaliation is swift. Concocting a “glitch” in a Florida satellite, America’s president cuts Mexico’s communications systems–no phones, faxes, or e-mails–and plunges the country into an administrative nightmare of colossal proportions. Now, despite the motto that “a Mexican politician never puts anything in writing,” people have no choice but to communicate through letters, which Fuentes crafts with a keen understanding of man’s motives and desires. As the blizzard of activity grows more and more complex, political adversaries come out to prey. The ineffectual president, his scheming cabinet...

The Rough Guide to Andalucia

Autor: Geoff Garvey , Mark Ellingham

Número de Páginas: 871

The new full-colour Rough Guide to Andalucía is the essential guide to one of Europe's most vibrant destinations. The autonomous region of Andalucía is the part of the Iberian peninsula that is most quintessentially Spanish, a land of flamenco, sherry and ruined castles. Lavish photography brings to life the region's wealth of attractions from the breathtaking Alhambra palace in Granada and Córdoba's exquisite medieval Mezquita to the spectacular natural beauty of Andalucía's numerous national parks. The Rough Guide to Andalucía provides comprehensive coverage of all major sights and towns, with incisive reviews of the best places to eat, sleep and drink in every price range as well as insider tips on the best tapas bars, clubs and beaches. Expert background is provided on every destination, together with lively articles on the region's history and culture. There are detailed and easy-to-use colour maps and plans for every major town, city and monument to help make finding that hotel, restaurant or museum easy. Make the most of your visit to southern Spain with The Rough Guide to Andalucía. Now available in ePub format.

Mouth Wide Open

Autor: John Thorne , Matt Lewis Thorne

Número de Páginas: 720

Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth WideOpen, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.

Steal the Menu

Autor: Raymond Sokolov

Número de Páginas: 257

Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen’s gnarly Noma. Sokolov invites readers to join him as a privileged observer of the most transformative period in the history of cuisine with this personal narrative of the sensual education of an accidental gourmet. We dine out with him at temples of haute cuisine like New York’s Lutèce but also at a pioneering outpost of Sichuan food in a gas station in New Jersey, at a raunchy Texas chili cookoff, and at a backwoods barbecue shack in Alabama, as well as at three-star...

Mallorca, Menorca and Ibiza

Autor: Kelly Lipscomb

Número de Páginas: 270

In this guide, a resident of Spain delves into every part of the Balearic Islands. He tells of the history and culture, and provides innumerable useful traveling tips. Everything is explored - the cities, the parks, the islands, the mountains, the foods. There is an extensive introduction to the whole of Spain, the history and culture, the foods and wines, the arts & architecture. Then all the practical details are covered. Next, we zero in on Mallorca, Menorca, Ibiza, and Formentera - the Balearic Islands. Ibiza has been called one great open-air disco, the ultimate party place. Mallorca can be stunning with the bloom of almond trees and red poppies, its high coastal cliffs and mountainsides thick with forests of holm oak and pine (the last refuge of Europe's largest bird, the black vulture) receives moderate rainfall, the southern coast is flat, not to mention its many beaches. Menorca offers countless undisturbed beach coves and casual coastal villages that reflect its heritage, of Spanish and British occupation in whitewashed walls and colonial facades. "A great new resource." -- Travel + Leisure. "The perfect companion for planning." -- Rutgers Magazine. "These useful travel...

Foods of Spain

Autor: Barbara Sheen

Número de Páginas: 66

Spain makes 44 percent of the world's olive oil, which is more than twice that of Italy. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Spain. While executing authentic kid-friendly recipes, readers will learn about Spain by way of its foods, cooking traditions, customs, eating habits, and food sources. Readers will enjoy the fresh healthy ingredients, round-the-clock treats, and special foods of Spain.

Small Damages

Autor: Beth Kephart

Número de Páginas: 209

Juno meets Under the Tuscan Sun It's senior year, and while Kenzie should be looking forward to prom and starting college in the fall, she discovers she's pregnant. Her determination to keep her baby is something her boyfriend and mother do not understand. So she is sent to Spain, where she will live out her pregnancy, and her baby will be adopted by a Spanish couple. No one will ever know. Alone and resentful in a foreign country, Kenzie is at first sullen and difficult. But as she gets to know Estela, the stubborn old cook, and Esteban, the mysterious young man who cares for the horses, she begins to open her eyes, and her heart, to the beauty that is all around her, and inside her. Kenzie realizes she has some serious choices to make--choices about life, love, and home. Lyrically told in a way that makes the heat, the colors, and the smells of Spain feel alive, Small Damages is a feast for the heart and the soul, and a coming-of-age novel not easily forgotten.

Things Cooks Love

Autor: Sur La Table , Marie Simmons

Número de Páginas: 353

The first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning author Simmons provides inspiration to make the best use of cookware along with delectable recipes to enhance the experience.

Death and the Sun

Autor: Edward Lewine

Número de Páginas: 286

Much as Adam Gopnik unveiled Paris, Edward Lewine reveals Spain as few outsiders have seen it.

Hunt, Gather, Cook

Autor: Hank Shaw

Número de Páginas: 338

A popular blogger explains how to hunt, fish and forage for all kinds of wild foods and then provides recipes for preparing these natural delicacies--from Homemade Root Beer to Sardinian Hare Stew to Acorn-Flour Pasta.

And Other Essays

Autor: Michael Cohen

Número de Páginas: 209

In this essay collection, Michael Cohen presents the odd idea of the suicide note as a writing project that can be critiqued like any other, describes encounters with illegal border crossers in south Texas, and ponders the sudden popularity of books about atheism. Books are a frequent subject here, and Cohen makes an argument for The Maltese Falcon as the Great American Novel, searches for the perfect, the Platonic, nature handbook, and compares playing golf to reading about it. Reading is, for him, as engrossing a form of experience as any other—say hitchhiking through the Southwest with an old friend, the joys of flying small planes, or the charm of studying ancient Greek while people-watching at the gym, all experiences chronicled here. He looks back at the effect a 1956 collision of two airliners over the Grand Canyon had on him as a kid fond of flying, and how he learned about the joys of good food during a wanderjahr in Europe. Many of these essays begin with a question: whether Americans deserve their reputation for materialism, why we seem to have lost the climate change battle, and whether talking to yourself might really be beneficial. Another frequent topic is how our ...

The Professional Chef

Autor: The Culinary Institute Of America (cia)

Número de Páginas: 1234

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with...

Buffalo Bill, Boozers, Brothels, and Bare-Knuckle Brawlers

Autor: Kellen Cutsforth

Número de Páginas: 161

The travel journal of the wealthy young Englishman, Evelyn Booth, weaves a factual, enthralling, and entertaining narrative that follows his escapades throughout the United States of the late nineteenth century. Transcribed and edited (with relevant commentary for contemporary audiences) by Kellen Cutsworth, Booth’s journal reveals his career as a young care-free “frat boy” with unlimited funds, gives first-hand accounts that involve drunken nights, fist fights, illicit sex with prostitutes, sporting events, and full-blown adventures with the most well-known celebrities of the day, including encounters with famous scout and showman William Frederick ‘Buffalo Bill’ Cody and the Wild West Cowboys; bare knuckled world champions John L. Sullivan and Jack “Nonpareil” Dempsey; Fred Archer, the most famous horse jockey of the day, and prostitutes, gamblers, and infamous houses.

The Editor

Autor: Sara B. Franklin

Número de Páginas: 336

Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this “surprising, granular, luminous, and path-breaking biography” (Edward Hirsch, author of How to Read a Poem). At Doubleday’s Paris office in 1949, twenty-five-year-old Judith Jones spent most of her time wading through manuscripts in the slush pile and passing on projects—until one day, a book caught her eye. She read it in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture-defining career in publishing. During her more than fifty years as an editor at Alfred A. Knopf, Jones nurtured the careers of literary icons such as Sylvia Plath, Anne Tyler, and John Updike, and helped launched new genres and trends in literature. At the forefront of the cookbook revolution, she published the who’s who of food writing: Edna Lewis, M.F.K. Fisher, Claudia Roden, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Through her tenacious work behind the...

The Complete Book of Soups and Stews

Autor: Bernard Clayton, Jr. , Bernard Clayton

Número de Páginas: 450

Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the...

Awaiting Their Feast

Autor: Lori A. Flores

Número de Páginas: 271

Smart Casual

Autor: Alison Pearlman

Número de Páginas: 218

Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.

The Food of Spain

Autor: Claudia Roden

Número de Páginas: 734

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide 'A real classic by a superb food writer. This will be on my shelf for many years' 5***** Reader Review 'The best Spanish cook book you will find . . . Very well written and easy to follow' 5***** Reader Review ________ After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain. With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations. Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you'll find delicious recipes including . . . · TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes · SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup · SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas · VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey · RICE & PASTA: Seafood...

Recipes From Our Friends & Relatives

Autor: Vincent Giasolli

Número de Páginas: 91

The 4-hour Chef

Autor: Timothy Ferriss

Número de Páginas: 677

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Cooking Up the Nation

Autor: Lara Anderson

Número de Páginas: 188

The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and...

Eating at Home

Autor: James B. Gerhart

Número de Páginas: 349

This book contains more than 350 recipes in all categories of cuisine. These have been collected, distilled and refined over the past forty years by Professor James B. Gerhart of the University of Washington, Department of Physics, an avid cook and gourmet whose skill and judgment in domestic food preparation is legendary among family and friends. A detailed bibliography citing nearly a hundred sources is provided. (When was the last time you saw a cookbook with a bibliography?) Dr. Gerhart states in the preface, the included recipes "...are based on the recipes cited in each case, but they are modified to fit my taste, to simplify them, to adapt them to Seattle's excellent market. Many of the sources are not easily accessible. Some recipes come from friends. A few are original." Plentiful help and practical advice is provided throughout, making this an especially good book for novice cooks. An index comprising 19 pages is included, and this is available to preview among the sample pages at www.lulu.com.

Following the Milky Way

Autor: Elyn Aviva

Número de Páginas: 320

Following the Milky Way is the story of Elyn Aviva's 500-mile-long journey on foot on the Camino de Santiago. This 1000-year-old pilgrimage road stretches from the French Pyrenees across northern Spain to Santiago de Compostela, supposed tomb of St. James the Apostle. It is a journey that crosses the landscape of the soul as well as the mountains and mesetas of Spain.

The Complete Idiot's Guide to Tapas

Autor: Jeanette Hurt

Número de Páginas: 220

"I feel like tapas tonight!" With The Complete Idiot's Guide® to Tapas, readers can bring the style and sophistication of these savory Spanish appetizers into their at-home dining and entertaining. Cooking expert Jeanette Hurt presents 75 delectable tapas recipes and includes suggestions for the most delicious combinations. Enhanced by full-color photographs, this guide will add flavor and flair to any home-cooked presentation for family or friends. *Serving tapas is the next big thing in entertaining *Includes step-by-step information, from finding local ingredients to learning proper preparation and presentation techniques *Full-color photographs show readers how to prepare and present like a proShow More Show Less

Charcutería

Autor: Jeffrey Weiss

Número de Páginas: 465

“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla,...

The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)

Autor: Amanda Hesser

Número de Páginas: 2163

A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story...

Greening Europe

Autor: Anna-katharina Wöbse , Patrick Kupper

Número de Páginas: 402

Today, the environment seems omnipresent in European policy within and beyond the European Union. The idea of a shared European environment, however, has come a long way and is still being contested. Greening Europe focuses on the many ways people have interacted with nature and made it an issue of European concern. The authors ask how notions of Europe mattered in these activities and they expose the many entanglements of activists across the subcontinent who set out to connect and network, and to exchange knowledge, worldviews, and strategies that exceeded their national horizons. Moving beyond human agency, the handbook also highlights the eminent role nature played in both "greening" Europe and making Europe a shared environment.

What's Good?

Autor: Peter Hoffman

Número de Páginas: 407

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins—now in paperback What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. “A locavore before the word existed” (New York Times), Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food, one that is adaptable to a wide range of cultural tastes and geographic conditions and reminds us to be glad we are alive. Along with these personal stories from a life in restaurants, Hoffman braids in passionately curious explorations into the cultural, historical, and botanical backstories of the foods we eat. Beginning with a spring maple sap run and ending with the late-season, frost-defying vegetables,...

1,000 Foods To Eat Before You Die

Autor: Mimi Sheraton

Número de Páginas: 1909

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black...

The Hemingway Cookbook

Autor: Craig Boreth

Número de Páginas: 241

More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.

Canal House Cooking Volume N° 5

Autor: Christopher Hirsheimer , Melissa Hamilton

Número de Páginas: 140

Triple-tested recipes for dozens of luxuriously tasty treats. CANAL HOUSE COOKING VOLUME , N° 5, THE GOOD LIFE is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. In this volume we toast to the good life with ice-cold flutes of grower Champagne and cook lots of big, delicious food. We assemble our version of smørrebrød that glorious array of Danish open-faced sandwiches—with smoked, cured, and pickled fish. We turn out classic pâtés and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken; make our own sausages to serve with big spoonfuls of creamy polenta; and fill crêpes with savory and sweet fillings. We fry apple fritters in the fall and decorate sugar cookies for the holidays. Canal House Cooking, Volume N° 5, The Good Life, is...

Eat Your Vegetables

Autor: Joe Yonan

Número de Páginas: 206

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself. Whether you’re­­ a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one. With Eat Your Vegetables, award-winning food editor of The Washington Post and author of the popular column Cooking for One, Joe Yonan serves up a tasty book about the joys of solo vegetarian cooking. With 80 satisfying and globally-inspired vegetarian, vegan, and flexitarian recipes such as Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey, Yonan arms single vegetarians with easy and tasty meal options that get beyond the expected. In addition to Yonan’s fail-proof recipes, Eat Your Vegetables offers practical information on shopping for, storing, and reusing ingredients, as well as essays on a multitude of meatless topics, including moving beyond mock meat and the evolution of vegetarian...

Regional Cuisines of Medieval Europe

Autor: Melitta Weiss Adamson

Número de Páginas: 280

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

Su banana

Autor: Penelope Bloom

Número de Páginas: 174

ÉL ES ADICTO AL POTASIO. La serie romántica de la que todo el mundo habla. A mi nuevo jefe le gustan las reglas, pero hay una que nadie se atreve a romper. Tocarle la banana. En serio. El tío es un adicto al potasio o algo. Si nos ponemos tiquismiquis, la verdad es que me la metí en la boca. Y la mordisqueé... Incluso me la tragué. Lo sé. Soy una chica mala, malísima. Y luego lo vi, y te lo creas o no, atragantarte con la banana de un tío no es la mejor manera de causar una buena impresión. Debería retroceder un poco en el tiempo. Antes de tocar siquiera la banana de un multimillonario, me asignaron mi primer artículo como periodista empresarial. No era el típico artículo de relleno que siempre me endosaban. No iba a entrevistar a un basurero sobre sus rutas preferidas ni a escribir un artículo que contara que recoger las cacas de los perros de los jardines de los demás sería el próximo bombazo. No. De eso nada, monada. Era mi gran oportunidad. Por fin podría demostrar que no era un desastre con patas, torpe y balbuceante. Me iba a infiltrar en Galleon Enterprises para investigar las sospechas de corrupción. Dentro música de James Bond. Podía hacerlo. Solo...